Hello, I am Jane. Today, I will show you a way to prepare key lime pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Key Lime Pie Recipe
Key Lime Pie is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Key Lime Pie is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have key lime pie using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Key Lime Pie:
- Make ready pie
- Get 1 , 9 ready made frozen pie crust. You may make your own but ready made gets this on the table quicker
- Make ready 14 oz can of sweetened condensed milk
- Make ready 3 egg yolks plus one whole egg
- Take 1/2 cup key lime juice, about 16-20 key limes
- Get 2 tsp key lime zest
- Make ready 2 tbsp sugar
Instructions to make Key Lime Pie:
- Preheat oven to 350°F.
- Once heated bake pie shell for 10 minutes. While this bakes, prepare filling.
- In mixing bowl, mix sweetened condensed milk, eggs, lime juice and sugar. Mix well.
- Once shell is ready, add in pie filling.
- Bake an additional 15 minutes.
- Let cool and refrigerate for 2-4 hours.
- You may top with fresh whipped cream.
- Here’s a quick recipe. Take 2 1/2 cups very cold heavy cream, 1 teaspoon pure vanilla extract and 1/2 cup regular sugar. Beat cream and vanilla until it starts to become thick in volume. Slowly add sugar. Top cooled pie.
- Recipe by taylor68too
So that’s going to wrap this up with this special dish key lime pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
