Hi, I am Joana. Today, we’re going to prepare cheesesteak stuffed peppers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesesteak Stuffed Peppers Recipe
Cheesesteak Stuffed Peppers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cheesesteak Stuffed Peppers is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheesesteak Stuffed Peppers:
- Make ready Red Bell Peppers
- Prepare flank steak
- Get olive oil
- Take paprika
- Prepare garlic powder
- Get pepper
- Make ready salt
- Prepare Worcestershire sauce
- Prepare butter
- Take onions sliced
- Take green bell peppers
- Make ready provolone cheese
- Get parsley
Instructions to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400
- Cut steak into 1/8 strips
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
- Mix well and cook meat through. Move only meat to bowl.
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
- Cut off top of red peppers and remove core and seeds.
- Cut 9 slices of provolone in half.
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
- Bake for 30 minutes then top with parsley.
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