Hello, I’m Kate. Today, we’re going to make echorer sobji / jackfruit veg recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Echorer sobji / jackfruit veg Recipe
Echorer sobji / jackfruit veg is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Echorer sobji / jackfruit veg is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have echorer sobji / jackfruit veg using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Echorer sobji / jackfruit veg:
- Take 500 gm raw jackfruit
- Take 2 medium size potatoes
- Prepare 5 tsp onion paste
- Get 2 tsp ginger paste
- Get 2 tsp garlic paste
- Take 1 medium size chopped tomato
- Get 1/2 tsp meat masala powder
- Get 1/2 tsp red chilli powder
- Get As needed salt
- Get As needed turmeric powder
- Make ready 2 bay leaves
- Prepare 1/4 tsp panch-foron
- Get 2 red chillies
- Get As needed mustard oil
- Take As needed chopped coriander leaves
Instructions to make Echorer sobji / jackfruit veg:
- First of all, half boil the raw jackfruit
- Now, take a pan and put mustard oil, bay leaves, red chillies and panch-foron in it
- Now, put the potatoes in the pan and fry it for sometimes and then, put onion paste, ginger-garlic paste, chopped tomatoes, salt, turmeric powder, red chilli powder and meat masala powder in it and saute it well
- Now, put the half boiled raw jackfruit in the pan and again saute it
- Pour little water in the pan and cover it with a lid and let it get cooked for sometimes
- Now, open the lid and sprinkle chopped coriander leaves over it and now its ready.
So that is going to wrap it up for this special dish echorer sobji / jackfruit veg recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
