Hello, I am Kate. Today, I will show you a way to make creamy ham and potato soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Ham and Potato Soup Recipe
Creamy Ham and Potato Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy Ham and Potato Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have creamy ham and potato soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Ham and Potato Soup:
- Take 1 tbsp. olive oil
- Make ready 1 1/2 cup chopped ham
- Take 3 tbsp. unsalted butter
- Take 2 celery stalks, diced
- Take 2 medium carrots, peeled and diced
- Make ready 1/2 yellow onion, diced
- Make ready 3 cloves garlic, minced
- Prepare 3 tbsp. all purpose flour
- Get 2 cups unsalted chicken broth
- Get 3 cups milk
- Make ready 1/2 tsp. salt
- Get 1/4 tsp. each pepper, poultry seasoning
- Take 1/4 tsp. salt free all purpose seasoning
- Take Pinch nutmeg
- Prepare 4 small (or 2 large) russet potatoes, peeled and diced
Steps to make Creamy Ham and Potato Soup:
- Heat the oil in a large pot or Dutch oven over medium heat. Once it’s hot, add the ham and cook, stirring often, until the ham has browned up a bit. Then remove it to a seperate plate and cover the plate with foil to keep it warm.
- Add the butter to the pot. Once the butter has melted, add the celery, carrots and onion with a big pinch of salt. Cook, stirring often, for 5-7 minutes, until the veggies have begun to soften. Then stir in the garlic and cook until it’s fragrant, another minute or so. Increase the heat to med-high, then sprinkle the flour over the veggies and stir to incorporate it. Cook and stir for 2 minutes.
- Slowly pour in the broth while stirring, then add the milk and all of the seasonings. Let it all come up to a low boil. Once it begins to boil, stir in the potatoes and return the ham to the pot, reduce the heat back down to medium and let it simmer for about 10 or so minutes, until the potatoes are fork tender. Then remove from the heat and serve.
- This soup is also very good with some kielbasa or smoked sausage in place of the ham, pictured below.
So that’s going to wrap this up with this exceptional dish creamy ham and potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
