Hello, I’m Clara. Today, I will show you a way to prepare homemade key lime pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Key Lime Pie Recipe
Homemade Key Lime Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Homemade Key Lime Pie is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade key lime pie using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Key Lime Pie:
- Prepare Pie Crust:
- Get 1 cup Granulated Graham Crackers
- Get 1 stick of Butter (Melted)
- Prepare 3/4 cup Brown Sugar (Can also use White Sugar if Preferred)
- Get Pie Filling:
- Make ready 5 Egg Yolks
- Get 1 14oz Can of Sweetened Condensed Milk
- Take 1 tbsp Key Lime Zest
- Make ready 1 cup Key Lime Juice (I used 1/2 Cup Fresh Key Lime Juice & 1/2 Cup Simply Limeade Juice)
- Prepare Topping/Decoration:
- Make ready 4 Key Limes Sliced in Halves
Steps to make Homemade Key Lime Pie:
- Pre-Heat the Oven to 350°
- Mix Granulated Graham Crackers, Melted Butter, & Sugar Using Your Hands. Mix Until Graham Cracker Cbs are Fully Coated With the Butter and Sugar (Should Have the Consistency of Sand).
- Dump Graham Cracker Mixture Into a 9 inch Baking Dish. Spread the Mixture Evenly, Coating the Entire Dish (Pushing the Mixture Up the Sides of the Dish As Well.
- Place Dish Into the Oven and Bake for 10 Minutes. Take the Dish Out and Place on Cooling Rack.
- Meanwhile, Mix Egg Yolks on Medium Speed Until Fluffy in Consistency (About 2 Minutes). Slowly Add Condensed Milk and Key Lime Juice Until Mixture is the Consistency of a Thick Cream. Add Lime Zest.
- Pour Mixture Into Graham Cracker Crust Baking Dish. Bake for 15 Minutes (or Until Filling No Longer Jiggles).
- Place Pie on Cooling Rack to Cool. Place in Refrigerator for an Hour or More ( Preferably Overnight).
- Garnish Pie With Sliced Limes & Serve!
So that is going to wrap this up with this exceptional dish homemade key lime pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
