Hello, I’m Marie. Today, I’m gonna show you how to prepare frozen piña colada recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Frozen Piña Colada Recipe
Frozen Piña Colada is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Frozen Piña Colada is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook frozen piña colada using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Frozen Piña Colada:
- Prepare 400 g (14.10 oz) Frozen pineapple
- Get 250 g (8.81 oz) Ice cubes
- Get 400 ml (13.52 fl oz) Coconut milk *unsweetened
- Make ready 250 ml (8.45 fl oz) Bacardí carta blanca
- Make ready 3 tbsp Honey / Agave syrup
- Get 1/2 tsp Coconut oil
- Make ready to taste Mint leaves
Steps to make Frozen Piña Colada:
- (In advance) Cut pineapple and keep in freezer for a while to make it frozen.
- (In advance) Pour coconut milk in a pan, add coconut oil & honey and mix.
- (In advance) Stew with low heat. Keep stirring gently with a spatula.
- (In advance) Pour this mixture in a container and cool it down.
- (In advance) Add Bacardí carta blanca and keep in the refrigerator for few hours.
- Put frozen pineapple, ice cubes, coconut milk & Bacardí carta blanca mixture in a bowl.
- Blend it well.
- Pour in a glass and place some mint leaves for a nice presentation! *If the glasses are chilled, the frozen drink will last longer!
So that is going to wrap this up for this exceptional dish frozen piña colada recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
