Black Eyed Peas with Cabbage
Black Eyed Peas with Cabbage

Hello, I am Kate. Today, I’m gonna show you how to make black eyed peas with cabbage recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Black Eyed Peas with Cabbage Recipe

Black Eyed Peas with Cabbage is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Black Eyed Peas with Cabbage is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook black eyed peas with cabbage using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Eyed Peas with Cabbage:

  1. Make ready 1 lb dried black eyed peas
  2. Get 2 cups frozen or fresh bell peppers and onion
  3. Take 16 oz Chicken stock
  4. Prepare Water
  5. Make ready Cubbed ham
  6. Prepare Tbsp salt
  7. Make ready Tbsp pepper
  8. Make ready Tsp ground thyme
  9. Get Tsp salt-free Tony Chachere’s
  10. Take Cabbage
  11. Make ready 1 red or green cabbage (quartered)
  12. Take Tbsp peppercorns
  13. Prepare Water

Steps to make Black Eyed Peas with Cabbage:

  1. Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour.
  2. After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender.
  3. Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve.
  4. Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!
  5. For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender.
  6. Serve black eyed peas over rice with a side of cabbage! ENJOY 😊

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