Hello, I am Jane. Today, I’m gonna show you how to make key lime pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Key Lime Pie Recipe
Key Lime Pie is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Key Lime Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook key lime pie using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Key Lime Pie:
- Prepare 28 oz Sweetened condensed milk
- Get 5 Egg yolks plus one whole egg
- Take 2/3 cup Key lime juice
- Get 1 1/2 cup Graham cracker cbs
- Make ready 1 cup Chopped pecans
- Get 2 tbsp Brown sugar
- Take 1 tsp Cinnamon
- Prepare 1 pints Heavy whipping cream
- Take 1 cup Sugar
- Make ready 1 stick Melted butter
Steps to make Key Lime Pie:
- Place egg yolks plus one whole egg in large mixing bowl. Whisk for a couple of minutes until frothy. Add 2 14 oz cans sweetened condensed milk to eggs. Also, add Key lime juice here. Continue to whisk until smooth. Pour into prepared pie shell. Bake at 350 for 15 minutes. Let cool. I put in refrigerator overnight and add whipped cream toppling the next day. But you can top the pie after it cools down.
- Prepare pie crust. Place graham cracker cbs, cinnamon, brown sugar, and pecans in food processor. Pulse to mix ingredients. Do not over mix as the pecans will break up too much. I like to have chunks of pecans in my pie shell. Pour this mixture into 9 pie pan. Pour melted butter over mixture. Mix thoroughly and form around the pie pan. Bake at 350 for 10 minutes.
- Topping. In mixer whip the cream until it is very stiff. Add sugar after stuff peaks are formed to assure maximum stiffness. I use a decorator piping tool to cover the entire pie. You can simply pour topping over pie and spread if you like.
- Place completed pie in refrigerator overnight for best results.
- Some people like to add the zest of one lime finely chopped into the pie. Others will add the zest sprinkled over the topping. I do not add the zest to mine.
- Chop zest of 1 lime very fine. Then soak zest in the juice of this lime plus 1 tbsp of sugar for about 15 mins. Drain, squeeze as much liquid off as possible. Then sprinkle over top of pie for yummy garnish.
So that is going to wrap this up with this distinctive dish key lime pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
