Hi, I am Jane. Today, I will show you a way to make cabbage sabji recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage sabji Recipe
Cabbage sabji is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cabbage sabji is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cabbage sabji using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage sabji:
- Get 1 small cabbage
- Take 1 tomato
- Get 1 potato
- Make ready to taste Salt
- Take 1 tsp sugar
- Take 1 handful green peas
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 2 tbsp mustard oil
- Make ready 1/2 tsp pachforon
- Get 1 tejpatta/bay leaf
- Prepare 1 tsp jeera (cumin)powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Take 1 tsp ghee
- Make ready 2 tsp coriander leaves
- Make ready 2 green chillies
Steps to make Cabbage sabji:
- Heat a kadai with oil, add pachforon and tejpatta
- Fry a potato and cabbage with salt and turmeric powder, tomato
- Add some sugar, jeera, coriander powder, chilli powder, green chilli
- Keep on a slow flame
- When it is at the last step add gorom masala, ghee and coriander leaves and green peas
- Serve this with rice and roti
So that is going to wrap it up with this special dish cabbage sabji recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
