Hello, I’m Kate. Today, we’re going to prepare ham and cheese roll ups recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ham and cheese roll ups Recipe

Ham and cheese roll ups is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ham and cheese roll ups is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook ham and cheese roll ups using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ham and cheese roll ups:

1. Take 1 (8 oz.) tube crescent roll dough
2. Get 1/2 lb. deli sliced ham
3. Take 2 tbsp. Dijon mustard
4. Take 8 oz. sliced Swiss cheese
5. Get 4 tbsp. butter, melted
6. Prepare 1/4 tsp. garlic powder
7. Make ready 2 tbsp. chopped parsley
8. Take 1 tsp. poppy seeds

Instructions to make Ham and cheese roll ups:

1. Preheat oven to 350°. Grease an 8-x-8 baking pan with cooking spray.
2. On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
3. In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.

So that is going to wrap it up with this special dish ham and cheese roll ups recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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