Hi, I’m Joana. Today, we’re going to prepare hawaiian mac salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hawaiian mac salad Recipe
Hawaiian mac salad is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Hawaiian mac salad is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hawaiian mac salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hawaiian mac salad:
- Prepare 3 cups dry macaroni
- Get 3 tbsp apple cider vinegar
- Make ready 2 carrots, peeled and grated
- Make ready 1 large shallot, minced
- Take 1 1/4 cup mayonnaise
- Prepare 1 cup kewpie mayonnaise
- Get 1/4 cup whole milk
- Get 1 tbsp sugar
- Make ready 2 hard-boiled eggs, chopped (optional)
Instructions to make Hawaiian mac salad:
- Add the macaroni to a large pot of boiling salted water. Cook until the macaroni is just a little softer than al dente, then drain and pour into a large mixing bowl. Add the vinegar, carrots and shallot and toss gently. Set aside to cool for 5 minutes.
- While the noodles are cooling, whisk together the mayonnaises, milk, and sugar.
- Gently stir the sauce into the bowl of noodles. Season with salt and freshly cracked pepper to taste. Top with a bit of hard-boiled egg when serving, if you want extra richness.
So that is going to wrap this up for this special dish hawaiian mac salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
