Ham & cheese rolls in puff pastry
Ham & cheese rolls in puff pastry

Hi, I’m Elise. Today, I’m gonna show you how to prepare ham & cheese rolls in puff pastry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ham & cheese rolls in puff pastry Recipe

Ham & cheese rolls in puff pastry is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ham & cheese rolls in puff pastry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ham & cheese rolls in puff pastry using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ham & cheese rolls in puff pastry:

  1. Prepare 200 ml milk
  2. Prepare 3 egg yolk
  3. Make ready 200 g grated cheese for the cream
  4. Make ready 50 g finely grated cheese for topping
  5. Make ready 100 g butter softened
  6. Prepare 50 g flour
  7. Take 1 tsp salt
  8. Prepare 4 slices smoked ham cut into small pieces

Instructions to make Ham & cheese rolls in puff pastry:

  1. In a medium size saucepan heat milk and flour and whisk continuously until thick and smooth. Stir in cheese, ham, salt and 2 of the egg yolks mix over slow heat until cheese has melted. Set aside to cool.
  2. In the meantime, roll out your puff pastry and using a pizza cutter or sharp knife cut into long strips about 2 cm wide. Wrap each strip of pastry around slightly oiled Cannoli pastry tube. Brush them with the remaining egg yolk and bake in pre-heated oven 180c until nice and golden (15 minutes).
  3. Let it cool before removing them from the tubes. When the cheese cream is cold beat in the softened butter with an electric whisk. You will get a nice creamy consistency. Next get your piping bag and a pair of kitchen scissors. Snip off about 1/2 inch from the pointed end of your pastry bag. Spoon the filling into the bag and fill your pastries with the cheese cream. Tip both end of your rolls in grated cheese. Enjoy.

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