Key lime cheese pie
Key lime cheese pie

Hi, I’m Jane. Today, we’re going to make key lime cheese pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Key lime cheese pie Recipe

Key lime cheese pie is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Key lime cheese pie is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook key lime cheese pie using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Key lime cheese pie:

  1. Prepare Crust:
  2. Make ready 1 sleeve of graham crackers, 10-15 vanilla sandwich cookies, 1/3 cup sugar, 1/2 stick of butter or margarine
  3. Take Filling:
  4. Make ready 2 (8 oz) packages full fat cream cheese
  5. Take 1/3 cup sugar
  6. Take 3/4 cup key lime juice
  7. Take 14 oz can sweetened condensed milk

Steps to make Key lime cheese pie:

  1. In a ziplock bag with a rolling pin or in a food processor grind the graham crackers and cookies down to cbs. Add sugar, stir. Add melted butter and stir til all cbs are coated and put into a pie dish. I use my trusty metal 1 cup measure, sprayed with Pam, to tamp down the crust. I do t like mine baked.
  2. In a large bowl, mix cream cheese and sugar with a mixer. Mix til smooth. Add sweetened condensed milk and key lime juice and mix til smooth. Pour into prepared crust and refrigerate for 2-3 hours OR put in the freezer for about an hour then put in fridge.

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