Hi, I’m Marie. Today, I’m gonna show you how to make jackfruit sabzi/kathal sabzi oil free (without fry) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit Sabzi/Kathal Sabzi oil free (without fry) Recipe
Jackfruit Sabzi/Kathal Sabzi oil free (without fry) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Jackfruit Sabzi/Kathal Sabzi oil free (without fry) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have jackfruit sabzi/kathal sabzi oil free (without fry) using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Sabzi/Kathal Sabzi oil free (without fry):
- Prepare 250 g Jackfruit
- Make ready 1 tsp Oil
- Take 1-2 pinch Asafoetida (Hing)
- Prepare 1/2 tsp Cumin powder
- Make ready 1/2 tsp Turmeric powder
- Take ½ tsp Coriander Powder (Dhania)
- Make ready 3 (chopped) Tomato
- Make ready 4 (cut in long size) Onion
- Take 1 - 2 (finely chopped) Green chilli
- Make ready 1 inch Ginger long piece (finely chopped/grated)
- Prepare 1/2 tsp Red Chilli
- Get according to taste Salt
- Take 1 tsp Amchoor Powder / Dry Mango Powder
- Make ready 1/4 tsp Garam Masala
- Prepare 1 Table Spoon Green Coriander - (Finely Chopped)
Steps to make Jackfruit Sabzi/Kathal Sabzi oil free (without fry):
- Take Jackfruit and cut into small pieces, and put it in steam pot
- After boiling its look like this
- Now put in fryer for frying without oil
- Now take it out from fryer it looks like frying without fry.
- Heat oil in kadahi and add cumin seeds and Asafoetida
- Add chopped onion
- When onion turns some brown colour, add ginger and chopped green chilies
- Add chopped tomato
- Cook for 5-10 min till tomatoes become soft
- Add Masale (salt, red chilli, amchur, cumin powder, coriander powder, Turmeric powder, garam masala)
- Mix them well
- Now add jackfruits
- Mix them well and cook for 5-8 min.
- Now Kathal is ready to be served.
- Note:- you can deep fry/shallow fry the jackfruit.
So that’s going to wrap this up for this exceptional dish jackfruit sabzi/kathal sabzi oil free (without fry) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
