Cabbage paratha
Cabbage paratha

Hi, I am Kate. Today, I’m gonna show you how to prepare cabbage paratha recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cabbage paratha Recipe

Cabbage paratha is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cabbage paratha is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cabbage paratha using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage paratha:

  1. Make ready 1 small cabbage
  2. Take 2 cups wheat flour
  3. Take 2 green chillies, finely chopped
  4. Take 1/2 tsp cumin powder
  5. Get 1/2 tsp red chilli powder
  6. Prepare 1/2 tsp chilli flakes (optional)
  7. Prepare 1/4 tsp turmeric powder
  8. Make ready 2 tsp oil
  9. Get 1 tsp salt or per as taste
  10. Make ready as required Oil for frying, paratha

Steps to make Cabbage paratha:

  1. Take cabbage wash it well.shredded the cabbage.
  2. In a mixing bowl add wheat flour, green chillies,red chilli powder, turmeric powder and cumin powder.add oil and salt.mix all together.now add cabbage mix again then add little water to knead and make a soft dough.( be careful while adding water for kneading as the cabbage will leave water.)
  3. Make a medium size ball.dust some flour on rolling board then roll it.
  4. Heat a tawa place the paratha on tawa cook it one side furthermore, flip the paratha when the base is partly cooked, brush oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly and it turns golden brown. Serve with pickle or curd.

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