Hi, I am Marie. Today, I’m gonna show you how to prepare cabbage paratha recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage paratha Recipe
Cabbage paratha is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cabbage paratha is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cabbage paratha using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage paratha:
- Take 1 cup cabbage grated
- Take 2 chillies finely chopped
- Make ready 1 tsp ginger garlic paste
- Get 1/4 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take 1/2 tsp dried mango powder
- Take 1/4 tsp garam masala
- Make ready 1/2 tsp pavbhaji masala
- Prepare 1/4 tsp pepper powder
- Prepare To taste salt
- Prepare 1/4 cup coriander leaves finely chopped
- Get 1or /1½ cup wheat flour
- Take 1 tsp oil
- Get As required clarified butter/ butter for frying
Steps to make Cabbage paratha:
- Take all ingredients except wheat flour & clarified butter in mixing bowl & mix gently.
- Add required wheat flour, knead tight dough. Cover & keep aside for 10 minutes.
- Divide dough into equal parts & roll paratha. Heat ghee on tawa & fry paratha from both sides till crisp & golden brown.
So that is going to wrap it up for this distinctive dish cabbage paratha recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
