Hello, I’m Clara. Today, we’re going to make parmesan crusted tilapia recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesan Crusted Tilapia Recipe
Parmesan Crusted Tilapia is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Parmesan Crusted Tilapia is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook parmesan crusted tilapia using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Parmesan Crusted Tilapia:
- Prepare best tilapia you’ve ever had!
- Prepare 4 Tilapia Filets
- Get 4 tbsp Alfredo Sauce
- Prepare 1/4 cup Panko bread cbs
- Make ready 1/3 cup Shredded parmesan cheese
- Take 4 tsp Grated parmesan cheese
- Take 4 pinch Parsley
- Make ready 4 pinch Pepper
- Prepare 4 pinch garlic powder
Steps to make Parmesan Crusted Tilapia:
- Preheat oven to 350°
- Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper.
- Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet.
- Mix together shredded Parmesan cheese and panko bread cbs, and then put a generous portion of it on top of the filets.
- Put a teaspoon of the grated Parmesan cheese on each filet.
- Put in oven for about 15 minutes, cheese will be starting to melt.
- Broil the fish until they start to brown on top.
- Pinch parsley on top of each filet.
- Enjoy!
So that is going to wrap this up for this distinctive dish parmesan crusted tilapia recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
