Hello, I’m Joana. Today, I’m gonna show you how to make jackfruit fritters /kathal ke pakode recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit Fritters /Kathal ke pakode Recipe
Jackfruit Fritters /Kathal ke pakode is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Jackfruit Fritters /Kathal ke pakode is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook jackfruit fritters /kathal ke pakode using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit Fritters /Kathal ke pakode:
- Make ready 1 1/2 cups raw kathal/ Jackfruit chopped
- Get 1/2 cup Gram Flour/Garbanzo Bean Flour/Besan
- Get 1 Onion - thinly sliced
- Prepare 1 teaspoon Kashmiri Red Chilli Powder
- Get 1 teaspoon salt or to taste
- Prepare 1 green chilli chopped
- Take 1 tablespoon coriander leaves chopped
- Take 1 inch ginger finely chopped
- Take 1/2 teaspoon Turmeric Powder
- Prepare 1 teaspoon Chaat Masala
- Prepare For serving
- Get 1 cup Oil to fry
- Take 2 teaspoon Mint chilli dip
- Get 2 teaspoon Green Coriander chutney
- Take 2 teaspoon Imli ki khatti meethi chutney
Instructions to make Jackfruit Fritters /Kathal ke pakode:
- Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles.
- Open the lid and strain the jackfruit and keep aside to cool.
- Take the sliced Onions in a mixing bowl and sprinkle over 1/2 teaspoon salt, chilli powder and turmeric powder and keep covered for 10 minutes till the Onion oozes out water.
- Add jackfruit to the mixie and pulse for 2-3 seconds
- Now add the mashed Jackfruit, green chillies, ginger, coriander leaves, remaining 1/2 teaspoon salt and the gram flour to the onions.
- Mix all the ingredients well till thoroughly combined. The batter should be thick
- Heat oil in a deep pan and when sufficiently hot, drop lemon sized mixture gently in the hot oil.
- Fry the fritters in batches of 5 to 6 on medium heat till golden brown and crisp. Take out on absorbent paper.
- Serve hot with mint dip, Green Coriander Chutney and khatti meethi imli ki Chutney.
So that is going to wrap this up with this distinctive dish jackfruit fritters /kathal ke pakode recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
