Hi, I am Marie. Today, I’m gonna show you how to make southern country reuben recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Southern Country Reuben Recipe
Southern Country Reuben is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Southern Country Reuben is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have southern country reuben using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Country Reuben:
- Prepare Neese’s Liver Pudding
- Get Rye Bread
- Take Provolone Cheese
- Make ready Romaine Leaves
- Make ready thin slice of Vidalia Onion
- Take Sauerkraut
- Take Sauce
- Prepare Mayonnaise
- Get Ketchup
- Make ready Dill Pickle Juice
- Get Ground Black Pepper
- Prepare Ground Red Pepper
Instructions to make Southern Country Reuben:
- Preheat oven to 500°F.
- Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
- Meanwhile, toast rye bread and place romaine and onion on bottom slice.
- Mix sauce ingredients in a bowl and spread evenly on top slice.
- Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!
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