Hi, I am Kate. Today, we’re going to make chakka puzhukku (jackfruit steamed with spices) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chakka Puzhukku (Jackfruit steamed with spices) Recipe
Chakka Puzhukku (Jackfruit steamed with spices) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chakka Puzhukku (Jackfruit steamed with spices) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chakka puzhukku (jackfruit steamed with spices) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chakka Puzhukku (Jackfruit steamed with spices):
- Prepare 1 big bowl Chopped Unripe jackfruit, cleaned, pitted and roughly chopped
- Prepare 1 cup Grated coconut
- Take 1/4 tsp Cumin seeds
- Get ½tsp Turmeric powder
- Make ready 1/2 tsp Chilli powder
- Get 2 Garlic
- Make ready 3 or 4 Green chillies
- Make ready 2 stems Curry leaves
- Make ready 1 tbsp Coconut oil
- Get 3/4 cup Water
- Get 6-8 jackfruit seeds
Instructions to make Chakka Puzhukku (Jackfruit steamed with spices):
- Clean and Chop the jackfruits
- Remove the skin of the seeds and roughly slice it.
- In a deep cooking vessel add in the chopped jackfruit, water, few curry leaves and salt. Cover and cook until done you hear 1 whistle
- In the meantime grind the coconut, turmeric powder, chilli powder, green chillies, garlic and cumin seeds to a coarse mixture.
- When the jackfruit is cooked – means fully steamed but not mushy, add the ground coconut mixture and thoroughly mix it while allowing it to cook for few minutes. Check the Salt and drizzle over the coconut oil. Switch off the flame.
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