Hi, I am Jane. Today, we’re going to prepare monkey bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Monkey bread Recipe
Monkey bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Monkey bread is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook monkey bread using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Monkey bread:
- Get 1/2 cup milk
- Take 1 1/4 cup sugar
- Make ready 1 cup chopped pecans
- Make ready 1 stick margarine
- Get 2 tbsp cinnamon
- Make ready 3 can frozen biscuits
Steps to make Monkey bread:
- Pull apart bread: Combine the following ingredients and pour in bottom of bundt pan: 1/2 cup of milk, 1/4 cup of sugar, 1 cup of chopped pecans or walnuts.
- Melt 1 stick of butter and set aside in a separate bowl
- In another bowl combine 1 cup sugar and 2 tablespoons cinnamon. Using three cans regular size biscuits, dip each in butter then cinnamon sugar mixture. Place in bundt pan layering until all the biscuits are used. I like to cut in quarters with scissors.
- For any leftover margarine or butter, pour mixture over top
- Bake at 350F for 30 to 40 minutes. Carefully turn out onto serving platter. Serve warm
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