Hi, I am Clara. Today, I’m gonna show you how to prepare key lime pie chia pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Key Lime Pie Chia Pudding Recipe
Key Lime Pie Chia Pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Key Lime Pie Chia Pudding is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have key lime pie chia pudding using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Key Lime Pie Chia Pudding:
- Make ready 1 tin light unsweetened coconut milk
- Take 2 limes, zested and juiced
- Prepare 3/4 cup chia seeds
- Make ready Handful chopped spinach
- Make ready 1 tsp maple syrup + more to taste
- Take Optional tsp spirulina or moringa for added nutrients
- Get Toppings: Mango or other tropical fruit, berries, toasted coconut flakes, granola or nuts
Steps to make Key Lime Pie Chia Pudding:
- Blend the spinach, maple syrup, lime juice and coconut milk (and spirulina) until smooth.
- Mix with chia seeds in a large bowl and refrigerate, splitting into 4 individual jars if desired.
- Chill for at least 2 hours, ideally overnight.
- Serve with desired toppings.
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