Hello, I am Kate. Today, we’re going to prepare cabbage pakoda recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage pakoda Recipe
Cabbage pakoda is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cabbage pakoda is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage pakoda using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage pakoda:
- Make ready 2 Cups thinly chopped cabbage
- Take 1 thinly sliced onion
- Get 3/4 cup besan
- Make ready 1/4 cup rice flour
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1 pinch hing
- Get 1 tsp grated ginger garlic
- Get as per taste Salt
- Get Few Curry leaves
- Prepare As required Oil for frying
Instructions to make Cabbage pakoda:
- Take a bowl add all the ingredients, mix well to forms dough.
- Heat oil in a kadhai.
- Take small ball size dough make pakodas and deep fry it.
- Serve with green chutney or tomato sauce.
So that is going to wrap it up with this distinctive dish cabbage pakoda recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
