Hi, I’m Jane. Today, I will show you a way to make home smoked ham recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Home smoked ham Recipe
Home smoked ham is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Home smoked ham is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook home smoked ham using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Home smoked ham:
- Take 500 g unsmoked ham
- Make ready 45 g barbecue seasoning
- Get BBQ seasoning
- Make ready 1 teaspoon cumin powder
- Make ready 1 teaspoon coriander powder
- Make ready 1/4 teaspoon mustard powder
- Prepare 1 teaspoon ground black pepper
- Take 1 tablespoon smoked paprika
- Take 1 tablespoon salt
- Take 2 tablespoon brown sugar
Steps to make Home smoked ham:
- Make sure the ham is trimmed of excess fat. Cover as evenly as possible with the rub, wrap in cling film and leave to marinade - ideally over night.
- Remove ham from the fridge and light your BBQ, leaving the coals to one side for indirect cooking. Opposite the coals, place a foil tray and add some water.
- When the coals are white, add your smoke wood of choice (Apple or hickory works best). Cover and allow the wood to catch. Wait ten minutes.
- Unwrap the ham and place on the grille over the pan of water. Replace the lid and leave to cook in the smoke for 1 1/2 to 2 hours - at around 150C.
- Remove the ham and wrap in foil. Return to the grille and cook for a further 2-3 hours adding fuel to maintain the temperature of necessary.
- When the ham is cooked (should be around 70C internal temp), remove and allow to rest till cool enough to carve. Serve with your choice of sides.
So that is going to wrap this up for this special dish home smoked ham recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
