Hello, I am Laura. Today, I will show you a way to make cabbage pakoda recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage pakoda Recipe
Cabbage pakoda is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cabbage pakoda is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cabbage pakoda using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage pakoda:
- Get 2 cups Cabbage Shredded
- Prepare 2 tbsp Rice Powder
- Prepare 3 tbsp gram Flour/Besan
- Make ready 1 tsp Carom Seeds
- Take 1 tsp Red Chilli Powder
- Make ready 1 tbsp Fried Rice Masala/Maggi Masala/Noodles Masala (optional)
- Take As per taste Salt
Instructions to make Cabbage pakoda:
- In a bowl add shredded cabbage and all the other ingredients.
- Mix well and keep it aside for 2-3 minutes.
- Now sprinkle water as needed and mix well.
- Heat oil in a wok for deep fry. Take small portions of the mixture and drop in oil. Fry on low heat until crisp and golden brown. Transfer to a paper towel.
- Serve hot with adrak wali chai👩🍳
So that’s going to wrap this up for this exceptional dish cabbage pakoda recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
