Hi, I am Joana. Today, we’re going to prepare tilapia tacos recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tilapia Tacos Recipe
Tilapia Tacos is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tilapia Tacos is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tilapia tacos using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tilapia Tacos:
- Make ready 4 Corn Tortillas
- Take 4 oz 3-4 Tilapia Filets
- Get 1 tbsp Coconut Oil
- Make ready 1 Avocado
- Prepare 1/2 cup Sliced Red Cabbage
- Prepare 1 Lime
- Take 1 tsp Garlic Powder
- Get 1 tsp Onion Powder
- Prepare 1 tsp Cumin
- Get 1 tsp Cayenne
- Take 1 tsp Paprika
- Make ready 1 tsp Chili Powder
- Get 1/4 cup Chopped Cilantro
Steps to make Tilapia Tacos:
- Set oven to 375°F, wrap tortillas in foil and warm in oven while cooking tilapia.
- Heat coconut oil in medium pan over medium heat.
- Season tilapia filets evenly with all spices.
- Place filets in pan and cook 3-4 minutes each sides, or until cooked thoroughly.
- Once tilapia is fully cooked, assemble tacos. Place one tilapia filet in each corn tortilla with 1/4 sliced avocado, red cabbage, and garnish with cilantro and lime.
So that is going to wrap it up for this distinctive dish tilapia tacos recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
