Hi, I’m Marie. Today, I will show you a way to make chakkakuru pachamanga curry(jackfruit seed and raw mango curry) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) Recipe
Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chakkakuru pachamanga curry(jackfruit seed and raw mango curry) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):
- Prepare 20-25 jackfruit seeds
- Get 1/2 tsp turmeric
- Get 1/2 tsp red chilli powder
- Take 4 green chiilies
- Make ready to taste salt
- Get 1 raw mango
- Take 3/4 cup coconut grated
- Get 2 garlic pods
- Get 6 shallots
- Prepare 1 tsp cumin seeds
- Prepare 1 green chilli(adjust accordingly)
- Make ready 1/4 tsp sugar
- Prepare 1 tbsp coconut oil
- Make ready 1/2 tsp mustard seeds
- Make ready 2 springs curry leaves
- Get 2 whole red chillies
- Make ready 1 pinch hing/asafoetifa
Steps to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):
- Peel off the white skin of the seeds and soak in water for 15 mins. Then scrape down the brown skin with knife. Wash thoroughly.
- Put the washed seeds in a cooker with turmeric, red chilli powder, green chilles and salt. cook for 2 to 3 whistles.
- Cut mangoes length wise and cook in the curry.
- Geind coconut with cumin seeds, garlic pods, green chilli,shallots to a fine paste. and pour in to the curry. At this time taste and adjust the salt and add 1/4 tsp sugar (its optional of ur mango is little sweet in taste).
- Take coconut oil in a kadai amd add the mustard seeds and when crackle add the shallots,hing, whole chillies, curry leaves. pour on to the curry.
- Enjoy curry with rice.
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