Hello, I am Kate. Today, I’m gonna show you how to make idichakka(raw jackfruit) thoran recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Idichakka(Raw jackfruit) thoran Recipe
Idichakka(Raw jackfruit) thoran is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Idichakka(Raw jackfruit) thoran is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook idichakka(raw jackfruit) thoran using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Idichakka(Raw jackfruit) thoran:
- Take 2 cup Jackfruit pieces
- Get 3 tbsp Oil
- Take To taste Salt
- Take 1/4 tsp Turmeric
- Get For paste:
- Take 3 tbsp Freshly grated coconut
- Make ready 4 Green chillies
- Take 1/2 tsp Cumin seeds
- Take 4 Garlic cloves
- Make ready For seasoning:
- Prepare 1 big Chopped onions
- Make ready 2 Red chillies
- Get 1/2 tsp Mustard seeds
- Prepare 1 tsp Urad dal / black lentil
- Make ready 8 Curry leaves
- Make ready 1/2 tsp Asafoetida (hing)
Instructions to make Idichakka(Raw jackfruit) thoran:
- In a pressure cooker cook the Idichakka(jackfruit) along with salt, turmeric powder and water. Give two whistles and remove from flame.
- Open the pressure cooker and drain the idichakka. Mash the idichakka with the help of fork. You will notice it splitting into thin lengthy strips like shredded cabbage. Thats the structure we want.
- Grind the coconut, green chillies,garlic,cumin seeds into a coarse paste. Keep a side.
- Heat a pan along with oil add mustard seeds,urad dal and red chilli allow them to fry. Add chopped onions and saute till the onions turn into light brown. Add curry leaves,hing and mix it well.
- Add shredded jackfruit and mix it well.
- Add coconut paste and mix it well,until all the ingredients are combined well.
- Cover with lid and cook on low flame for 5-6min.
- Garnish with redchillies and curry leaves.
So that’s going to wrap it up with this exceptional dish idichakka(raw jackfruit) thoran recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
