Hello, I am Joana. Today, we’re going to prepare panko and parmesan crusted tilapia recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Panko and Parmesan crusted tilapia Recipe
Panko and Parmesan crusted tilapia is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Panko and Parmesan crusted tilapia is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook panko and parmesan crusted tilapia using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Panko and Parmesan crusted tilapia:
- Prepare 6 tilapia filets
- Prepare 1 cup Panko bread cbs
- Take 1/2 cup grated parmesan cheese
- Get 2 eggs
- Make ready 4 tbsp all purpose flour
Steps to make Panko and Parmesan crusted tilapia:
- Preheat oven to 375°
- Set up a breading station with three bowls.
- Bowl 1: flour- dip fish in flour mixture
- Bowl 2: eggs- beat eggs and dip fish in the egg mixture
- Bowl 3: parmesan and Panko- dip fish in Panko mixture
- spray baking sheet with nonstick spray
- Place breaded filets in the baking fish
- Bake for 15 to 20 minutes until fish is flaky.
- Add a few drops of lemon juice to each filet if desired
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