Malva Pudding Deluxe
Malva Pudding Deluxe

Hi, I’m Joana. Today, we’re going to prepare malva pudding deluxe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Malva Pudding Deluxe Recipe

Malva Pudding Deluxe is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Malva Pudding Deluxe is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have malva pudding deluxe using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Malva Pudding Deluxe:

  1. Prepare 2 cups cake flour
  2. Prepare 2 tsp baking powder
  3. Get 1 tsp bicarbonate soda
  4. Prepare 1 pinch salt
  5. Take 1/3 cup soft butter
  6. Prepare 1 cup soft brown sugar
  7. Get 2 eggs
  8. Take 4 tbsp smooth strawberry jam
  9. Get 1,5 tbsp apple cider vinegar
  10. Make ready 1 can ideal milk
  11. Make ready Sauce
  12. Make ready 1 can ideal milk
  13. Take 0,5 cup water
  14. Take 0,5 cup butter
  15. Take 1 cup brown sugar
  16. Take 2 tbsp smooth strawberry jam

Steps to make Malva Pudding Deluxe:

  1. Preheat oven to 190°C.
  2. Sift all the dry ingredients together.
  3. In a separate bowl beat together the butter and brown sugar. Now beat in the eggs one at a time. Add the jam and vinegar, mix well.
  4. Blend in the dry ingredients. Add the ideal milk and mix well.
  5. Pour into a medium to large greased baking dish and bake for 30-40 minutes or until a knife inserted into the centre comes out clean.
  6. Place all the ingredients for the sauce into a saucepan and stir over moderate heat until the butter has melted and the sugar dissolved.
  7. Pierce the hot pudding several times with a skewer so that the sauce can be absorbed. Pour over the sauce and rest for 15 minutes. Serve with custard or cream.

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