Hi, I’m Clara. Today, I’m gonna show you how to make philly cheesesteak casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Philly Cheesesteak Casserole Recipe
Philly Cheesesteak Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Philly Cheesesteak Casserole is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook philly cheesesteak casserole using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Philly Cheesesteak Casserole:
- Prepare lean ground beef
- Prepare green peppers
- Take yellow onion
- Get heavy cream
- Prepare large eggs
- Prepare hot sauce
- Take Worcestershire sauce
- Take provolone cheese
- Take Lawrys Seasoning Salt
- Get garlic powder
- Make ready Salt and pepper,
Instructions to make Philly Cheesesteak Casserole:
- Preheat oven to 375. Brown ground beef with the lawry’s, garlic powder and salt and pepper until almost cooked through, then add sliced peppers and onions. I did mine in strips, but do it how you prefer.
- In a bowl combine eggs, cream and sauces. Mix well.
- Drain meat mixture and place in a baking pan. Pour egg mixture over the meat, place sliced cheese on top.
- Bake until the egg mixture is set and cheese is bubbly and browned. My oven did this in about 25 minutes. Allow to sit 5 minutes.
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