Hi, I am Kate. Today, I’m gonna show you how to make key lime pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Key lime Pie Recipe
Key lime Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Key lime Pie is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have key lime pie using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Key lime Pie:
- Prepare 250 g digestive biscuits
- Take 100 g melted butter
- Get 1 tin condensed milk
- Take finely grated zest and juice of 5 large lime
- Get 300 ml carton whipping cream
- Make ready Lime zest to decorate
- Take tin Loose bottom cake
- Make ready Green colour for decoration (optional)
Instructions to make Key lime Pie:
- In a mixer put the biscuits until its finely crushed.
- Add melted butter and mix and transfer in a loose bottom tin. Press it and refrigerate for 10 minutes.
- Whip the condensed milk and cream and add lime juice and zest until it thickens. - Pour into the base and let it chill for couple of hours.
- Remove the pie from the tin and place on a serving plate. Cut into slice
- I have used green colour with lime juice to decorate and sprinkled some lime zest.
So that’s going to wrap it up with this special dish key lime pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
