Hello, I am Jane. Today, I’m gonna show you how to make ☆basic☆ squid- spaghetti aglio olio e peperoncino recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
☆Basic☆ Squid- spaghetti aglio olio e peperoncino Recipe
☆Basic☆ Squid- spaghetti aglio olio e peperoncino is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. ☆Basic☆ Squid- spaghetti aglio olio e peperoncino is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have ☆basic☆ squid- spaghetti aglio olio e peperoncino using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make ☆Basic☆ Squid- spaghetti aglio olio e peperoncino:
- Make ready 1 whole Squid
- Get 1 clove Garlic
- Get 1 Chili
- Prepare 400 g Spaghetti
- Get 10 g Parsley
- Prepare Plenty of Extra virgin olive oil
- Make ready Salt & pepper
- Get Parmigiano reggiano
Steps to make ☆Basic☆ Squid- spaghetti aglio olio e peperoncino:
- All ingredients on the board
- Chop squid into pieces. Peel out light skins both outside and inside
- Pour chopped garlic and chili into olive oil before heat
- After garlic smells out, pour the squid into the oil. It should be only a few minuites. Meat of squid will get hard very easily if you heated too much. Strong heat, and short time. Salt later not to make the meat too dry.
1. Pour the boiled pasta, and put chopped parsley, and mix. - Pepper and parmigiano, as you like.
1. Pour the boiled pasta, and put chopped parsley, and mix.So that is going to wrap this up for this special dish ☆basic☆ squid- spaghetti aglio olio e peperoncino recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
