Hello, I’m Laura. Today, I’m gonna show you how to make egg fried rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg Fried rice Recipe
Egg Fried rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Egg Fried rice is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg fried rice using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egg Fried rice:
- Prepare 2 eggs
- Get 2 cups boiled rice
- Take 1 Green capsicum Chopped
- Get 1 carrot chopped
- Prepare 2 tablespoons Boiled Corn
- Make ready 1 large onion Chopped
- Take 2 tablespoons butter
- Get to taste Salt
- Prepare 1 teaspoon jeera (cumin seeds)
- Make ready 1 Green Chilli
- Get 1 teaspoon Sugar
- Prepare 1/2 teaspoon Pepper powder
Instructions to make Egg Fried rice:
- Heat butter in a pan.
- Add jeera. When it crackles, add chopped capsicum, carrot and onions. Fry and put in boiled corns.
- Stir fry. Add slit green chilli.
- Beat the eggs and add salt and pepper.
- Add the egg mixture in the pan and stir well. Keep tossing.
- Add I teaspoon sugar and stir well
- Add the boiled rice and blend well with the masala
- When the rice turns a little yellowish, turn off the flame
- You can sprinkle some Maggi Masala (optional)
So that is going to wrap this up with this distinctive dish egg fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
