Hello, I’m Laura. Today, I will show you a way to prepare roasted chickpeas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Chickpeas Recipe
Roasted Chickpeas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Roasted Chickpeas is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted chickpeas using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Chickpeas:
- Make ready chickpeas (kabuli chana)
- Make ready curd
- Take corn flour
- Get chaat masala
- Get chana masala
- Take red colour
- Prepare salt
- Make ready red chilli powder
- Prepare ginger garlic paste
- Make ready Oil for frying
Instructions to make Roasted Chickpeas:
- Firstly boiled the chana then cool it then take a bowl add boiled chana and add curd, ginger garlic paste,salt,red chilli powder,corn flour,chaat masala,red colour chana masala mix it well properly.
- Take a pan add oil heat it.then all masala chana fry it perfectly. Serve it hot
So that is going to wrap it up with this special dish roasted chickpeas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
