Hi, I am Jane. Today, we’re going to make mini muffaletta (sliders) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini Muffaletta (sliders) Recipe
Mini Muffaletta (sliders) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mini Muffaletta (sliders) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini muffaletta (sliders) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mini Muffaletta (sliders):
- Get For the tapenade
- Get mixed brined olives (as in authentic Italian) - pitted
- Get Italian pickled vegetables (aka Giardiniera)
- Take medium pieces (or 1 large) jarred roasted red peppers
- Take olive oil
- Prepare dried parsley
- Take garlic powder
- Make ready Italian seasoning
- Prepare For assembly
- Make ready Genoa salami - deli sliced
- Get capicola (mild or hot) - deli sliced
- Prepare mortadella - deli sliced
- Make ready smoked provolone - deli sliced
- Make ready mozzarella - deli sliced
- Make ready connected, hearty dinner rolls or slider buns
Instructions to make Mini Muffaletta (sliders):
- Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture.
- Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top).
- Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops.
- On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops.
- Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate.
- When ready to serve remove from fridge, unwrap, cut apart. Enjoy!
- Note 1: If you don’t have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl.
- Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders.
So that is going to wrap it up with this distinctive dish mini muffaletta (sliders) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
