Hello, I’m Laura. Today, I’m gonna show you how to prepare cabbage rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage Rice Recipe
Cabbage Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cabbage Rice is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cabbage rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage Rice:
- Get 1.5 cup Basmati rice
- Take as per taste Salt
- Make ready As needed Oil
- Prepare 1/2 Cabbage finely chopped
- Prepare 1 Capsicum sliced
- Prepare As needed Spring Onions Chopped
- Get As required Garlic finely chopped
- Prepare as required Paneer
- Make ready 1 tsp black pepper powder
- Prepare as required Soya sauce
- Get as needed Chilli sauce
- Prepare As required Vinegar
- Make ready 2 Green chilli sauce
Steps to make Cabbage Rice:
- Boil water with salt and little oil then add washed rice and cook the rice,strain the excess water with help of strainer and keep aside.
- Finely chop all veggies and cut paneer in cubes.
- Take oil in Pan add garlic saute it for 2 mins then add all veggies and cook for 4 to 5 minutes.
- Now add all sauces, salt, pepper and paneer add saute it for 3 to 4 minutes, now add rice and mix well and cook for 5 to 7 minutes.Ready to serve.
So that is going to wrap this up for this exceptional dish cabbage rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
