Hi, I’m Elise. Today, I’m gonna show you how to prepare cabbage sambharo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage sambharo Recipe
Cabbage sambharo is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cabbage sambharo is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cabbage sambharo using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage sambharo:
- Take 1 Chopped cabbage
- Prepare 2 Chopped chillies
- Make ready as per taste Salt
- Get as required Turmeric powder
- Get as required Asafoetida
Steps to make Cabbage sambharo:
- Mix cabbage, chillies & salt in a bowl..
- Keep it aside for 10 minutes…water will come out from cabbage, drain the water..
- Add pinch of turmeric powder
- Heat oil & add asafetida
- Add cabbage to it & cook it on high flame for 3-4 mins…it should be half cooked..sambharo is ready
So that is going to wrap this up with this special dish cabbage sambharo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
