Hello, I’m Marie. Today, we’re going to prepare cheesy mushroom toast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Mushroom Toast Recipe
Cheesy Mushroom Toast is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cheesy Mushroom Toast is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy mushroom toast using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Mushroom Toast:
- Take French bread*
- Make ready baby portabella mushrooms, sliced
- Prepare garlic, minced
- Prepare butter (divided)
- Prepare CHEESE SPREAD MIXTURE:
- Take provolone cheese, grated
- Prepare mozzarella cheese, grated
- Make ready parmesan cheese, grated
- Get Swiss cheese, grated
- Take mayonnaise
- Get sour cream
- Make ready butter, softened
- Take dehydrated onion flakes
- Make ready salt
- Get pepper
- Make ready green onions, sliced
Steps to make Cheesy Mushroom Toast:
- Or you can use any bread you like. Slice about 3/4 thick, or as desired. I did mine like an opened sub roll; it was our main dish.
- Melt 1 T. butter and lightly brush on both sides of each slice of bread. Toast, both sides, under the broiler until lightly toasted. Keep a close eye so as not to burn. Set aside.
- In a large skillet, melt 2 T. butter. Over medium to medium-high heat cook mushrooms until nicely caramelized, stirring in the minced garlic just during the last minute. Remove from heat and allow to cool a bit while continuing to next step.
- In a mixing bowl, stir together remaining ingredients. Then fold in mushrooms. Spread mixture liberally on each slice of toasted bread.
- Place under broiler until bubbly and golden. Serve immediately.
- NOTE: We had leftover prime rib that I diced small and added to the cheese & mushroom mixture. SO good!!
So that’s going to wrap this up for this exceptional dish cheesy mushroom toast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
