Hi, I am Kate. Today, we’re going to prepare creamy italian antipasto pasta salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy italian antipasto pasta salad Recipe
Creamy italian antipasto pasta salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Creamy italian antipasto pasta salad is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy italian antipasto pasta salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy italian antipasto pasta salad:
- Get 1 1/4 cup Salami
- Get 1 1/4 Strips provolone cheese
- Take 1 1/2 box Penne rigate pasta
- Get 1 1/4 Strips red bell pepper(1 medium)
- Prepare 1/2 cup Mayonnaise
- Take 1/4 cup Vegetable oil
- Take 1/2 cup Peas,sugar carrots
- Get 1/2 Italian seasoning,parmesan cheese powder
Steps to make Creamy italian antipasto pasta salad:
- pour pasta in 3/4 quart sauce pan of boiling water. gently boil uncovered13 mins,stirring occasionally
- Add peas,sweetcarrots
- Drain pasta,peas,carrots.rinse with cold water;drain well
- Stir together seasoning parm cheese mayo and oil in med bowl
- (Add chopped tomatoes if desired)
- Toss in salami,cheese and peppers toss till well coated refrigerate at least 1hr serve
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