Hello, I am Clara. Today, I will show you a way to make slow cooker italian sausage sandwiches recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow cooker italian sausage sandwiches Recipe
Slow cooker italian sausage sandwiches is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Slow cooker italian sausage sandwiches is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook slow cooker italian sausage sandwiches using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker italian sausage sandwiches:
- Make ready italian sausage links (Hot, sweet or mild)
- Take frozen peppers and onions
- Make ready Olive oil
- Get Italian seasoning
- Get Soft rolls (I use slider sized split hot buns)
- Take your favorite marinara
- Prepare Provolone cheese & shaker cheese
- Take Provolone cheese & shaker cheese (if desired)
Instructions to make Slow cooker italian sausage sandwiches:
- Add 2 tbsp olive oil to bottom of slow cooker
- Add bag of frozen peppers & onions. Add italian seasoning to taste.
- Add sausage links
- Cover and cook on low 8 hours. Stir occasionally if you can but if not it’ll be fine.
- 1 hour prior to them being done add jar of marinara sauce.
- Serve on soft roll or over pasta. I add a slice of provolone before the sausage so it melts and then sprinkle with shaker cheese on top.
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