Hello, I’m Kate. Today, I’m gonna show you how to prepare quick and easy monkey bread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick and Easy Monkey Bread Recipe
Quick and Easy Monkey Bread is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Quick and Easy Monkey Bread is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have quick and easy monkey bread using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Monkey Bread:
- Get 3 cans buttermilk biscuits
- Get 1 1/2 cup granulated sugar
- Take 1 tbsp. ground cinnamon
- Prepare 1/2 cup unsalted butter
- Get 1/2 cup brown sugar
- Prepare 1 tsp. vanilla extract
- Take pinch salt
Instructions to make Quick and Easy Monkey Bread:
- Preheat oven to 350°F. Spray a 9 bundt pan with non-stick cooking spray and set aside.
- Remove the biscuits from the packaging and cut into quarters.
- Either in a large bowl or gallon sized Ziploc bag, combine the granulated sugar and the cinnamon.
- Toss the quartered biscuit pieces in the cinnamon-sugar mixture to evenly coat them and arrange them into the prepared bundt pan.
- Once all are coated and in the pan, place the butter in a small saucepan and heat over medium heat. Once butter is melted, whisk in the brown sugar, vanilla extract and pinch of salt until combined.
- Pour the melted butter mix evenly over the dough balls in the bundt pan.
- Bake for 30-35 minutes or until no longer doughy and golden brown.
- Allow to cool in the bundt pan for 10 minutes. Then flip over onto a large plate and serve immediately.
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