Hello, I am Marie. Today, I will show you a way to prepare wsm cheesey ham recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wsm Cheesey Ham Recipe
Wsm Cheesey Ham is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Wsm Cheesey Ham is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook wsm cheesey ham using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wsm Cheesey Ham:
- Take 12 Slices cooked ham 750 grams
- Get 1/4 LB Button mushrooms
- Take 1 oz Butter
- Get 1 Onion
- Get 3 Shallots
- Get 4 Fluid ozs White (dry)
- Make ready Tin (Large) tomatoes
- Make ready 1/2 pint Cream
- Get Parmesan cheese
Steps to make Wsm Cheesey Ham:
- Arrange slices of ham, overlapping each other in a large, shallow flameproof dish.Slice mushrooms thinly and fry in the butter over low heat for about 8 minutes.Spoon them with the butter over and between the ham.
- Peel and finely chop the onion and shallots and put them in a pan with the . Bring to the boil and continue boiling over a high heat until the has reduced to about 1 and a 1/2 tablespoons.
- Add the tomatoes to the onions. Cover and simmer for about 10 mins over a low heat.
- Rub the mixture through a sieve.(I whizz first of all in a Magimix but still sieve as the texture is finer).Put purée in a clean pan Blend the cream into the purée and bring the sauce to the boil and season.
- Pour over the ham and sprinkle cheese over the top. Bake in a preheated oven at 230 c for ten minutes or until bubbling and brown on top.
So that’s going to wrap it up for this distinctive dish wsm cheesey ham recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.