Hi, I’m Joana. Today, we’re going to make jackfruit buns recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit Buns Recipe
Jackfruit Buns is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jackfruit Buns is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook jackfruit buns using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Buns:
- Get 1 cup jackfruit pulp
- Get 3 cup Wheat flour
- Get 1/2 cup Curd
- Make ready Coconut oil to deep fry
- Get to taste Salt
- Take 1 tsp Ajwain
Instructions to make Jackfruit Buns:
- Cut ripe jackfruit, clean the bulbs by removing seeds and unnecessary things.
- Blend smoothly 10 bulbs.
- Seive whole wheat flour.
- In a pan combine jackfruit pulp, wheat flour.
- Add curd, ajwain and salt to taste.
- Knead like chapati dough by adding 4-5 tsp of coconut oil.
- Mix well and knead well.
- Cover and keep aside for 5 hours minimum.
- Make lemon sized balls out of dough.
- Take roti sheet apply some oil, and take one after another dough balls press them, keep separately aside.
- Fry one by one in hot oil, flip and fry.
- Remove on kitchen towel and serve in hot with chutney.
So that’s going to wrap this up with this distinctive dish jackfruit buns recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
