Hello, I’m Joana. Today, I’m gonna show you how to prepare sindhi style kathal ki sabji recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sindhi Style Kathal ki Sabji Recipe
Sindhi Style Kathal ki Sabji is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sindhi Style Kathal ki Sabji is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sindhi style kathal ki sabji using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sindhi Style Kathal ki Sabji:
- Prepare 250 gm Kathal (Jackfruit)
- Make ready 2-3 Tomato (chopped)
- Take 1/2 tsp Ginger Garlic Paste
- Make ready 1/4tsp Turmeric powder
- Get 1/2tsp Red chilli powder
- Get as per taste Salt
- Prepare 1 tsp Coriander powder
- Get as required Oil
Steps to make Sindhi Style Kathal ki Sabji:
- First of all wash the Kathal pieces with hot water.
- Now, heat the oil in a fry pan and deep fry all the Kathal pieces.
- Take the extra oil out and let remain 2 tspn oil in the pan.
- Add ginger garlic paste in the pan and saute it well. Then add tomatoes in it and add salt,turmeric powder,red chilli powder and coriander powder to it.
- Cover it with a lid and cook it for 5 minutes on low flame.
- When the tomatoes are cooked then add Kathal to it and some water and mix it well. Cover it and cook it for 10 minutes.
- Sprinkle coriander leaves over it and serve it hot with roti.
So that’s going to wrap it up for this distinctive dish sindhi style kathal ki sabji recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
