Hello, I’m Clara. Today, we’re going to prepare ham on a bun with heather’s cheese dip recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham on a Bun with Heather’s Cheese Dip Recipe
Ham on a Bun with Heather’s Cheese Dip is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ham on a Bun with Heather’s Cheese Dip is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook ham on a bun with heather’s cheese dip using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham on a Bun with Heather’s Cheese Dip:
- Prepare Dip
- Get 30 ounces Ragu’s double cheddar cheese
- Get 1 pound ground beef
- Take To taste salt
- Get To taste ground black pepper
- Prepare To taste granulated onion powder
- Make ready To taste granulated garlic powder
- Take 2 cans your favorite canned chili
- Prepare Ham and bun
- Take 1 slice smoked ham
- Prepare 1 slice hot bun
Instructions to make Ham on a Bun with Heather’s Cheese Dip:
- Brown the ground beef add salt, onion powder, pepper, and garlic to taste.
- Mix the cheese, chili, and ground beef. Simmer 7 minutes or until warmed through. Add ham to the bun.
- Add dip. Serve I hope you enjoy!
- You will have plenty of dip leftover you can make more sandwiches or dip chips in it!!
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