Kelli’s Monkey Bread
Kelli’s Monkey Bread

Hi, I am Joana. Today, I’m gonna show you how to make kelli’s monkey bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Kelli’s Monkey Bread Recipe

Kelli’s Monkey Bread is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Kelli’s Monkey Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kelli’s monkey bread using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kelli’s Monkey Bread:

  1. Make ready Main Ingredients
  2. Make ready 2/3 cup sugar
  3. Get 1 1/2 tsp Cinnamon
  4. Get 4 can of 10 Biscuits or 8 cans of 5 Biscuits
  5. Make ready Sauce Ingredients
  6. Get 1 cup Sugar
  7. Prepare 1 1/2 tsp Cinnamon
  8. Get 1/2 cup Butter

Steps to make Kelli’s Monkey Bread:

  1. Stir sugar & cinnamon in small bowl.
  2. Break open each can of biscuits & cut each biscuit into 4 equal parts (for more pieces you can cut each biscuit into 8 equal parts).
  3. Dip pieces into the cinnamon-sugar mixture & put the pieces in the pan or pans.
  4. Preheat the oven to 350º.
  5. Combine the sauce ingredients into a small saucepan. Boil for ONE MINUTE ONLY stirring constantly. DO NOT OVERCOOK!!!
  6. Pour hot mixture over cut up pieces of biscuits ( if you want you can put a layer of biscuits then a layer of mixture, etc.).
  7. Bake uncovered for 20 to 25 minutes. Biscuits will become brown. When done check with a cake tester or toothpick.
  8. Let cool 10 to 15 minutes.
  9. Turn pan or pans upside down onto a plate or foil, use rubber scraper or spoon to get all the cinnamon-sugar mixture on the monkey bread.
  10. Serve while still warm. Bread can be reheated in the microwave. Refrigerate any uneaten bread & store tightly in a large covered container.

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