Hello, I am Marie. Today, we’re going to make cabbage sambharo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage sambharo Recipe
Cabbage sambharo is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cabbage sambharo is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage sambharo using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage sambharo:
- Make ready 1/2 cup chopped cabbage
- Make ready 1 tablespoon oil
- Prepare 1/2 teaspoon mustard seeds
- Take 1/4 teaspoon hing or asafoetida
- Make ready 1/2 teaspoon salt
- Get 1/4 teaspoon turmeric powder
- Get 1/4 teaspoon red chilli powder
- Make ready 1 small chopped green
- Get Few Chillies
- Take 1/4 teaspoon grated ginger
- Prepare Few coriander leaves for serving
Instructions to make Cabbage sambharo:
- First, you have to chop cabbage leaves. Then chop a green chilli.
- The next step is to take a pan and add oil in it. Then add mustard seeds, hing and green chilli pieces. Let it cook for 2-3 seconds.
- Now, add cabbage and salt to cook properly. Let cabbage cook for 2-3 minutes. Then add turmeric powder, red chilli powder and grated ginger and mix everything properly.
- The last step is to serve Cabbage sambharo with coriander leaves.
So that’s going to wrap it up for this distinctive dish cabbage sambharo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
