Hello, I am Joana. Today, I’m gonna show you how to prepare cabbage veggie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage veggie Recipe
Cabbage veggie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cabbage veggie is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cabbage veggie using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage veggie:
- Make ready 300 grams cabbage
- Get 3 medium size potatoes
- Get 1 small tomato
- Take 1 teaspoon turmeric powder
- Get 1 teaspoon red chili powder
- Prepare 1 teaspoon Coriander powder
- Get to taste Salt
- Take 2 tablespoon oil
- Prepare 1 teaspoon jeera/cumin seeds
- Make ready 1 pinch kasuri methi
- Get 100 grams chana dal
- Prepare 2 tsp Coriander for garnishing
Instructions to make Cabbage veggie:
- First of all cut all the veggies.and boil chana dal in water keep it aside for 10 min.
- Now take a kadai and add oil and jeera..now add chana dal to it.. saute it for 3-4 minutes and then potatoes to it..fry it for 3-4 minutes.
- Now add turmeric powder following cabbage and tomato.mix it well.
- Now add salt to it and cook it for 5-6 minutes.
- Now add coriander powder and Red chilli powder.. mix it well.
- Cook it til cabbage and potato gets fully soft.now add kasuri methi and coriander..then switch off the flame and cover the lid for 1 min.
- Your cabbage veggie is ready to serve..have it with parathas.
So that’s going to wrap this up for this special dish cabbage veggie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
