Hello, I’m Jane. Today, we’re going to prepare gudeg jogja (slow cooked young jackfruit) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gudeg Jogja (Slow Cooked Young Jackfruit) Recipe
Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Gudeg Jogja (Slow Cooked Young Jackfruit) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):
- Get 300 gr young jackfruit (note: DO NOT use the yellow ones)
- Take 5 hard boiled eggs
- Prepare 300 ml coconut milk
- Get 5 salam leaves
- Get 2 lemongrass stems
- Get 50 gr brown sugar
- Take 1 tsp saffron
- Get Sweet soya sauce
- Get Spice paste:
- Make ready 5 garlic
- Take 6 small shallots
- Make ready 3 candlenut
- Get 2 tsp coriander seeds
- Prepare 1 tsp pepper
- Prepare 1 tsp cumin
- Take 1 tsp curcuma
- Get 3 spoons olive oil
Steps to make Gudeg Jogja (Slow Cooked Young Jackfruit):
- Put the spices into food processor to make spice paste.
- Wash the young jackfruit and peel the hard boiled eggs. Set aside.
- Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
- Add in bay leaves, lemongrass stems, and coconut milk.
- Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
- Slow cook for 2,5 to 3 hours. Taste to correct.
- Serve it with rice, kerupuk, and sambal.
So that’s going to wrap it up with this distinctive dish gudeg jogja (slow cooked young jackfruit) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
